For the past six months, Riley has been turning up his nose at 99.9 percent of EVERY. SINGLE. THING. I make. He'll take one, snobbish glance at whatever it is that I sit on the table and say, "EWWW Mommy, Caca!" And if I ever trick him into opening his mouth to shove in a bite of food, he spits it out in half a second. It's simply delightful, and it's starting to give me quite the complex about my cooking skills.
Right now, Riley is being kept from wasting away entirely by a mere half-dozen foods (which I sing praises to on a daily basis). 1-McDonald's hamburgers and fries (I guess he's a fan of the fake meat) 2-Corndogs 3-Cheese and crackers 4-v-8 Fusion (I love this stuff--it's how I get those veggie servings down him) 5-Yogurt 6-Oatmeal, granola bars, cereal, and bread (he's a fan of carbs). Pretty appalling, huh?
Needless to say, I'm always on the lookout for recipes that have a litte more substance in them and that Riley will actually eat. That's why I was so excited to find this pancake recipe on my friend, Diane's blog.
1 cup rolled oats
1 cup cottage cheese
1/2 of a bananna (i actually put in nearly a whole)
3 eggs
1/4 tsp vanilla
1/4 tsp cinnamon
I modified the recipe just a tiny bit and put in about 1/4 cup of brown sugar and 1/4 tsp salt.
Blend everything up in a blender. Then, cook on a buttered griddle.
I topped them with some strawberries and whipped cream--Give 'em a try! They're super tasty and Riley actually ate them, which is always a plus. Because let's face it. Anytime I make him a snack that he refuses to eat, I end up snarfing down the whole thing myself.
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